FAQs
HOW TO STORE YOUR SPREAD?
Before opening, Chocolow can be kept dry in a dark cupboard.
After opening, it is essential to keep your jar of spread in the fridge (ideally at 5°C). Take your jar out of the fridge 5-10 minutes before use to obtain an ideal texture. It is recommended to consume the product quickly (2 to 4 weeks or more depending on use) otherwise mold will appear.
WHERE TO FIND US ?
The list of partner points of sale is available on the "where to find us?" from the website.
You can also order your pots via the site's webshop.
WHAT ARE THESE YELLOW OR WHITE MARKS IN MY POT?
Chocolow is produced by hand using 100% natural ingredients.
There are no additives, colorings or emulsifiers in the spread. The yellow and/or white traces are natural reactions between the different ingredients - everything is good to taste.
WHERE DO OUR INGREDIENTS COME FROM?
All ingredients are of organic origin. The vegetables come exclusively from Belgium, are seasonal and processed fresh (no frozen).
Hazelnuts are of Italian origin.
Almonds come from Spain.
The chocolates are supplied to us by our partners Terra Etica and NAO Chocolate (depending on the variants).
WHY CHOOSE CHOCOLOW?
Our spreads are 100% natural.
They were created with the aim of offering a healthier chocolate alternative by integrating a local ingredient.
Chocolow is a sustainable project that fights excessive sugar consumption.
I HAVE ALLERGIES - CAN I HAVE CHOCOLOW?
Chocolow spreads are vegan, so they contain no dairy or animal products.
There is no gluten in it either.
Each product contains nuts (hazelnuts or almonds) - so it is not recommended to eat them if you are allergic to them.